Brewed, not blended
We steep single-origin beans in filtered water at 38°F for 14 hours. Every batch is logged, tasted and lab-tested before it reaches a can.
Brewed cold. Canned fresh. Shipped fast.
Every great day needs a cold start.
Slow-steeped cold brew coffee and clean energy drinks, made start to finish in our own plant in Kessler Falls, Ohio. No shortcuts, no syrups, no nonsense.
14 hrssteep time on every batch
3canning lines running 24/5
1,900+retail doors across 11 states
62%of process water recovered on site
Why Cold Start?
Made in one place
Brewing, blending, canning and packing all happen under one roof at our 186,000 sq ft plant on Foundry Road.
Clean energy, honestly labeled
Kickstart gets its caffeine from green coffee and green tea. The number on the can is the number in the can.
Line 3 is live
Our newest high-speed canning line came online this year, adding 40% capacity and our first fully automated nitro dosing system. Read how our engineering team and integration partner Brightwater Automation brought it up without missing a shipment.
Now hiring in Kessler Falls
Controls, maintenance, quality and production roles on all shifts.
View open roles